| 50g makes up to 32 cups* | 25¢ per cup |

Produced in Hunan province, this oolong has a full bodied, reddish infusion. Layers of toast, tobacco, and white pepper warm the palate, while the very slightest hint of tangerine lingers on the finish. 

 What we’re doing:

  • 1 heaping tablespoon (about 3 grams) of Hunan Red per 6-8 oz serving
  • Heat fresh water to 180º-195ºF
  • Steep 2-4 minutes
  • Multiple infusions

 What we’re tasting:

  • Toasty – Tobacco, toast
  • Spice – White pepper
  • Fruity - Tangerine


*includes multiple infusions

    SKU: CNO-002-010G
    Hunan Red

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