| 50g makes up to 32 cups* | 37¢ per cup |

A finely made autumn flush black tea from Gopaldhara Tea Estate, produced from bushes planted by the British over 130 years ago. This tea is bursting with fresh tea flavor, with the aromas of rose, juicy, mouth-filling stone fruits, and dark berries. Between sips a cooling aftertaste develops, lingering like the mist that covers Gopaldhara's high elevation tea gardens.

What we're doing:

• 1 heaping tablespoon (about 3 grams) of Autumn Dew per 6-8 oz serving
• Heat fresh water to 185º-193ºF
• Steep 2-4 minutes
• Multiple infusions

What we're tasting:

• Dried rosebud
• Plum & nectarine
• Dark Berries

 *includes multiple infusions