| 50g makes up to 32 cups* | 62¢ per cup |

Grown and produced using bio-farming methods on a tucked away hillside near Sun-Moon Lake in Nantou County, Ruby 18 sets the bar for Taiwanese black tea.

This wiry, full-leafed tea is known for having cool, wintergreen top notes over a warm cinnamon body. When stored away properly and allowed to rest, this minty character will increase over time, making this a tea you can explore again and again. Organically grown but not certified.

  What we’re doing:

• 1 heaping tablespoon (about 3 grams) of Ruby 18 per 6-8 oz serving
• Heat fresh water to 195º-205ºF
• Steep 3-5 minutes
• Multiple infusions

 What we’re tasting:

• Wintergreen mint
•  Cinnamon

*includes multiple infusions