| 50g makes up to 32 cups* | 62¢ per cup |
Grown and produced using bio-farming methods on a tucked away hillside near Sun-Moon Lake in Nantou County, Ruby 18 sets the bar for Taiwanese black tea.
This wiry, full-leafed tea is known for having cool, wintergreen top notes over a warm cinnamon body. When stored away properly and allowed to rest, this minty character will increase over time, making this a tea you can explore again and again. Organically grown but not certified.
What we’re doing:
- 1 heaping tablespoon (about 3 grams) of Ruby 18 per 6-8 oz serving
- Heat fresh water to 195º-205ºF
- Steep 3-5 minutes
- Multiple infusions
What we’re tasting:
- Wintergreen mint
*includes multiple infusions