| 50g makes up to 32 cups* | 62¢ per cup |

Grown and produced using bio-farming methods on a tucked away hillside near Sun-Moon Lake in Nantou County, Ruby 18 sets the bar for Taiwanese black tea.

This wiry, full-leafed tea is known for having cool, wintergreen top notes over a warm cinnamon body. When stored away properly and allowed to rest, this minty character will increase over time, making this a tea you can explore again and again. Organically grown but not certified.

  What we’re doing:

  • 1 heaping tablespoon (about 3 grams) of Ruby 18 per 6-8 oz serving
  • Heat fresh water to 195º-205ºF
  • Steep 3-5 minutes
  • Multiple infusions

 What we’re tasting:

  • Wintergreen mint
  •  Cinnamon


*includes multiple infusions


SKU: DT-TWB-002-010G
Ruby 18

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