| 50g makes 16 cups | $1.37 per cup |
Watch these colorful buds bloom when steeped in boiling water to create a soothing tisane with a heady aroma. Originating in China, but now found all over the world, Chrysanthemum has been used in both Chinese and Western herbalism for centuries. Some of its traditional uses include treating fever, the common cold, stress headaches, eye redness, and high blood pressure. Whether or not it's effective in treating any of these ailments, it's certainly worth enjoying a cozy cup of Chrysanthemum Blossom whenever the mood strikes!
What we’re doing:
- 1 heaping tablespoon (about 3 grams) per 6 - 8 oz serving
- Heat fresh water to 212ºF (boil)
- Steep 5-7 minutes
What we’re tasting: