300

| 50g makes 16 cups | 20¢ per cup |

Grown in the Nandi Highlands, this tea is bright and brisk with satisfying astringency - all hallmarks of a great Kenyan tea. Kosabei TGFOP makes a great self-drinker, but will of course take milk and sugar very well.

 What we’re doing:

  • 1 heaping teaspoon (about 3 grams) of Kosabei TGFOP per 6-8 oz serving
  • Heat fresh water to 212ºF (boil)
  • Steep 3-5 minutes

 What we’re tasting:

  • Biscuity - Malt
  • Mineral – Copper
  • Earthy – Moist earth
  • Sharp - Currant

 

 

SKU: KEB-001-010G
Kosabei TGFOP
300

You may also like