| 50g makes up to  48 cups* | 33¢ per cup |

A truly unique tea. Rich, creamy, and buttery with a silken mouthfeel and oolong floral notes. This oolong was first produced in 1980, making it a new addition to the already thousands of tea varieties. Interestingly, its milky taste comes from a sudden shift in temperature during plucking. 

What we’re doing:

  • 1 heaping teaspoon (about 3 grams) of Milk Oolong per 6-8 oz serving
  • Heat fresh water to 180º-195ºF
  • Steeped 2-4 minutes
  • Multiple infusions

 What we’re tasting:

  • Creamy – Sweet cream, butter
  • Floral – Orchid


*includes multiple infusions

    SKU: CNO-003-010G
    Milk Oolong

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