| 50g makes up to 100+ cups* | 14¢ per cup |
This loose pu’er produced in 1992 quickly brews an earthy and mellow cup. Sparkling camphor top notes add a bit of point and nod to Yunnan’s terroir. A prime example of a well produced shou pu’er from an increasingly rare vintage year. Best enjoyed using traditional gongfu cha brewing techniques.
What we’re doing:
What we’re tasting:
*includes multiple infusions