| 50g makes up to 48 cups* | 25¢ per cup |

With more body and a fuller flavor than more expensive white teas, Bai Mu Dan is undeniably a favorite among white tea fans. Its mix of buds and open leaves give it the perfect balance of quality and affordability, making it a great daily drinker. 

What we’re doing:

• 1 heaping tablespoon (about 3 grams) of Bai Mu Dan per 6-8 oz serving
• Heat fresh water to 170º-185ºF
• Steep 1-3 minutes
• Multiple infusions

 What we’re tasting:

• Floral – Peony
• Toasty – Toasted almonds
• Fruity – Peach



*includes multiple infusions